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Abbey Loaves
Contact: Tia Stockton
Address: 1034 Wolf Ave Missoula, MT, 59802
Email Address: stockton.tia@gmail.com
Phone: 805-298-9177
About Us
Sourdough micro-bakery
Practices
Uses local, organic, montana-grown flour and grain, and a low and slow fermentation process to release all the nutrients and flavor possible in the final product.