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Tandem Bakery
Contact: DAVID TYSON AND BETH GHERLEIN
Address: 1101 S. 5TH ST. WEST MISSOULA, MT, 59801
Email Address: tandemdoughnuts@gmail.com
Phone: 406-239-3997
About Us
We are a small wholesale and special order bakery right here in Missoula, MT. Everything we make is both vegan and gluten-free. Although we are happy to deliver, ship or make arrangements for customer pickup throughout the week, our stand at the Clark Fork Farmers Market serves as our only "store front" and we cherish it as an opportunity to interact with the folks for whom we bake.
Practices
In our kitchen we make delicious food for everyone.

We believe conscious food choices mean valuing the health of our customers, our community, and our planet. Many of our customers have food allergies and we take their safety very seriously. Everything we make is gluten-free and we bake out of a dedicated gluten-free facility. We are also proudly vegan, we use no animal products in our baking and we source only plant-based ingredients. Additionally, we prioritize local and seasonal ingredients and we purchase fresh fruit and produce from small-scale Montana farmers whenever possible.

But most of all we care deeply about flavor, beauty, and innovation. Which is why our products are about more than dietary restrictions, they are about love of food.